NSPS is a learned academic society promoting research, conferences, peer-reviewed publications, professional membership, prizes, and scientific recognition across the physical sciences.
NSPS is the main national body incorporated by the Corporate Affairs Commission of Nigeria to promote the study and research of Physical Sciences in Nigeria.
Supporting research, education, publication, and collaboration in physics, chemistry, mathematics, earth sciences, computer science, and related fields.
Eligible applicants can check requirements, make payment, upload CV and passport, generate an e-certificate, and request a hard copy certificate.
Members, fellows, reviewers, and award recipients can access modern verification and recognition services.
Explore NSPS journals, proceedings, and archival platforms designed to support scholarly communication across the physical and applied sciences.
Scientific news reports, society updates, and weekly membership spotlight features from NSPS.
The devastating flash flood that struck northern Nepal near the Tibet border on 26th August 2026 can be understood as a cascading geological and geomorphological disaster, rather t...
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Scientists have discovered a previously unknown geological structure deep beneath Connecticut, giving researchers a new clue about what is happening inside the Earth beneath New En...
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A recent study published in Recent Advances in Natural Sciences evaluated the mineral composition, Recommended Dietary Allowance contributions, and Mineral Safety Index of five underutilised legume varieties processed as defatted flour, protein concentrate, and protein isolate. Potassium was the predominant macro-mineral and increased markedly during processing, while calcium, phosphorus, iron, zinc, and copper also became more concentrated in the protein isolates. In contrast, manganese decreased during aqueous fractionation. A 100 g portion of the isolates could provide up to 52% of the adult adequate intake for potassium and about 70% of the Recommended Dietary Allowance for calcium and phosphorus. Although defatted flours and protein concentrates showed wide mineral safety margins, the protein isolates had narrower margins, particularly for copper, highlighting the need for careful portion control, especially in paediatric formulations.
Read reportNSPS provides a reviewer credit system and automatic certificate generation for qualified reviewers who support journals published or co-published by the Society.
Visit Reviewer CenterVisit the Reviewer Center and select the journal certificate you want to download.
Enter your journal username and registered email address to retrieve completed reviews.
Eligible reviewers can generate certificates and reviewer credit tokens according to NSPS conditions.